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Pork Bao Bun Recipe

Cut roasted port into 12 inch cubes.

Pork bao bun recipe. First mix sugar oyster sauce hoisin sauce soy sauce sesame oil paprika and salt in a small bowl. Add the onion and stir fry for a minute. Stir and cook until the mixture starts to bubble up. Cut pork in half horizontally to make two long flat thin pieces for better flavor penetration.

The filling consists of mixing diced pieces of chinese bbq pork char siucha siu with a thick sauce for flavor. Dissolve the yeast and a pinch of sugar in 1 tbsp warm water then add it to the flour with the milk sunflower oil rice vinegar and 200ml water. Drain and slice into small chunks. Tip the sugar into the dish and cook over a medium heat until starting to dissolve and caramelise then quickly stir in the garlic ginger and star anise and cook for 1 min.

Cook on high for 4 to 6 hours or low for 8 to 10 hours. At the same time as youre steaming the bao buns you can start frying the pork belly. To make them up to two months ahead fill the dough and freeze unsteamed buns on a tray in the freezer before placing them in a freezer safe zip top plastic bag. Let steam for about 5 minutes or until the buns are puffed up and dough is not sticky.

Use fork to prick it all over. Place pork hoisin garlic ginger and chicken broth in slow cooker. Steam directly from the freezer for an additional five minutes. Cover steaming basket and place on top of the boiling water.

In batches brown the pork belly well then transfer to a plate. Mix the chicken base soy sauce sugar food coloring salt and pepper in a bowl. Mix into a dough adding a little extra water if needed. Marinate pork steaks in store bought char siu sauce or make small batch of the marinade from homemade char siu for 20 minutes.

Cut the pork into 2 inch thick strips. Heat the oil in a flameproof casserole dish over a medium high heat. Add the glaze to the pan which is a mixture of ginger chilli honey brown sugar soy sauce and lemon grass paste. Shred the cooked pork with a fork.

Fry in a pan with a little oil and some salt and pepper until golden brown. Turn heat down to medium low and add the sugar soy sauce oyster sauce sesame oil and dark soy. Heat the oil in a wok over medium high heat. Mix together the flour caster sugar and tsp salt in a large bowl see tip.

Quick chinese bbq pork. Grill the pork until cooked and charred. Marinate for 5 hours in a mixture made with 1 12 tablespoons light soy sauce 1 12 tablespoons hoisin sauce and 1 teaspoon sweet soy sauce.